We are thrilled to offer you a tasting overview of this exceptional distillery this Saturday.
To be tasted:
- The "Classics": Eau de Villée
- The "Contemporaries": Gin Thesis and Antithesis
After being out of stock for a long time, the iconic whisky from Suntory is back! It would be wise, due to its success, for you to show up at Mig’s very shortly…
Also new in stock:
- The Monica di Sardegna from Mora & Memo, a wine from… More
Want something sweet for Easter? We’ve opened a few bottles of our fortified wines for you to taste. There are a few beauties from Madeira, great Sherries and a remarkable Port-style wine from… South Africa!
If you don’t know what fortified wines are yet, here is your chance. Saturday afternoon from… More
Until recently, Kirin Whiskies didn't often make it out of Japan, so we're delighted to have found a few bottles. Fuji-Sanroku is a sweeter style of fruity whisky with notes of chocolate, vanilla and caramel. It is bottled at 50% abv which gives it a punch, and it opens up… More
There is more than Belgian Owl on the Belgian Whisky scene!
Gouden Carolus is another great Single Malt from Belgium. It’s produced in Mechelen at distillery De Molenberg, which is a part of Het Anker, also very known for their beers (Carolus).
Produced with the same malt as the Gouden Carolus Tripel… More
The new Laugh & Learn dates are online! Check out the calendar on our homepage and sign up very quickly! It’s already filling up.
This week we have received “new” wines from Bordeaux, 3 of which are slightly mature “one-shots” – Two reds and a white. This Saturday we’ll be tasting them… And yes, the Belair is a Premier Grand Cru Classé !!
Ever had a chance to try the restaurant Le Coriandre? A gastro table located in Watermael-Boitsfort: http://www.lecoriandre.be/
It’s a perfect time to try it out, Agnès & Damien have selected wines from Mig’s for their new menu:
Sashimi De Daurade
Sakura / Betterave
Sauvignon blanc Southern Right 2017 Afrique du Sud
Coquilles Saint-Jacques Dieppoise
At Mig’s we have just added a few new interesting and good value French wines: a new Chablis, Crozes-Hermitage, Gigondas, Médoc and a Chenin from Touraine. Also new a weird labelled Spanish Jumilla (Check out our Facebook page).
And last but not least, we now also have a nicely maturing Graves… More
@Mig’s we haven’t waited until schoolgirls, boys and many other citizens have walked the streets of Brussels to seriously do our bit to combat climate change and thus waste the less we can. We recycle our empty bottles, corks, cartons, palettes, etc…
We also have recycled or recyclable paper bags… More
Hello ! Long time no hear. We do have a good excuse though: you are such good customers that even after the holiday season you keep coming in such large numbers that we’re still super busy and haven’t taken time to send you a newsletter and run our weekly tastings… !
So, better late… More
I would like to wish you all, with my whole staff at Mig’s World Wines, a new year 2019 filled with new acquaintances and discoveries. May diversity and differences enrich us all. Let’s stay open!
Toute l’équipe de Mig’s vous souhaite de très belles fêtes de fin d’année et une pétillante année 2019 !
Infos pratiques : nous serons fermés ce dimanche 30 et ouverts ce lundi 31 jusque 18 :00. Nous serons également fermés le 1er et le 2 janvier.
Cheers to all ! More
We're open today (12/24) until 6pm!
Merry Christmas! More
Laugh & Learn is online! Check out the calendar on our homepage and sign up very quickly! It’s already filling up.
Merry Christmas to all!