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Cool W.E. wines/Belgo-Nippon Monday 29/06/2018

Two new cool wines for this hot weekend to pair with your summer salads! A crisp & mineral white from South Africa: Paul Cluver Riesling and a very light & fresh rosé from Provence: Le P’tit Domaine de Ramatuelle. Pop in Saturday to taste them.

Belgo-Nippon suggestions for Monday’s game, available… More

Biopaumerà 19/06/2018

Mig’s staff has tasted and decided to stock two new original Spanish wines; a white wine and a red both made from the same grape: Garnatxa negra (black grenache).  The white is classically called a ‘blanc de noirs’ which in French means a white from dark grapes.

They’re organic, from Tarragona… More

Vive la Syrah! 11/06/2018

Varietal tasting take three! After sauvignon blanc & pinot noir, some of you have asked for a syrah tasting; so, here goes! This Saturday, come and see how syrah can taste when vinified as a rosé, or have fun comparing a Chilean syrah and an Australian shiraz. By the way,… More

Pinot Noir! 04/06/2018

Our sauvignon blanc tasting was so successful last Saturday, we decided to do another varietal tasting, this time: pinot noir! You all seem to enjoy comparing different wines based on the same grape; it actually is the best way to learn and remember the characteristics of each varietal. So don’t… More

Sauvignons Blancs! 29/05/2018

Feeling hot??! Drop by this Saturday and unwind while comparing cool crisp sauvignon blancs!

See you! Cheers!

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Great New French Classics @ Migs 24/05/2018

We have (at last !) three French classics in stock. A new Chablis, a Pouilly-Fumé and an excellent red Sancerre.

Pop in on Saturday to taste them.

Cheers

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Chenoy tasting + 20 years Invite! 15/05/2018

Join us this Saturday for a tasting of the new vintages of the Domaine du Chenoy! And check out our Facebook page to have a look at the new fun labels of the Butte aux Lièvres and the Taille aux Renards.

Please note the following invitation! To celebrate its 20th year… More

Belgian Bioul 08/05/2018

The wines from the Château de Bioul are a Belgian wine success story. Vanessa & Andy Wyckmans-Vaxelaire have created with the help of winemaker Mélanie Chereau a great variety of wines in an environment-friendly vineyard. In the cellar the wines are treated with respect and gracefully maturing with music!

To discover… More

Le pont, de brug. 25/04/2018

Please note, for once Mig’s will be closed both on Monday April 30th and our public holiday Tuesday May 1st.

Not everyone will be procrastinating though: Miguel and our marketing consultant Eric Yven (www.ericyven.com) accompanied by Hubert and his team (www.meta4.be) will continue the transformation of our window… More

Tasting @ Mig’s 19/04/2018

Firstly, good news for “Laugh & Learn” tasting evening fans. Patrick has added a few new dates (so for once you don’t see “fully booked” everywhere!). There are some spots left for these dates:

  • 22/05: Rum
  • 24/05: Classic spirits (Cognac, Armagnac, Calvados and eau-de-vie)
  • 30/05: Whisky
  • 12/06: New New World… More

Bulleit Bourbon offer @ Migs 12/04/2018

Bulleit has been very generous so we can offer you, our customers, a great deal. Buy a bottle of Bulleit Bourbon (35 €) and receive 12 bottles (yes 12) of Fever-Tree Ginger Ale free (value of the gift = 16.80€!)

What to do with it? A great summer cocktail (adding lime),… More

Happy Easter! 30/03/2018

Mig’s wishes you a very Happy Easter!

Pop in and grab an Easter egg from Godiva and complement it with a dash of wonderfully complex South African fortified wine, the Morgenhof Cape LBV 2004.

Cheers!

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Bye Bye Oli/New wines/Early Bird Ruffus 19/03/2018

At the end of this week we’ll be saying farewell to Olivier who’s “en route vers de nouvelles aventures”, back to France. All the best, Oli, and Mig’s team says “un grand merci pour tout”.

Following a great tasting last week with Nico from Intervinos, we’ll be getting interesting new wines… More

Mig’s Wines @ Restaurant Bon-Bon (2 Michelin stars) 12/03/2018

Mig’s is proud to have recently been chosen by sommelier Michel De Muynck from the Restaurant Bon-Bon to supply a selection of wines to complement Christophe Hardiquet’s exquisite cuisine.

Mig’s has been supplying quality spirits and Brussels beers to Bon-Bon for quite a while now, and we’re very excited to also… More

We love pinot noir @ Mig’s 05/03/2018

Pinot noir is a fickle grape variety – picked too early it gives green vegetal notes to the wine, picked too late, it can make wines jammy. But when it’s well tended to, it can give wines of great elegance whether in a light style (Alsatian, for instance) or in… More