At last the so popular Comportillo Magnums of Rioja Crianza are back in stock.
The quality is as good as ever and the price only slightly higher. A summer "must" for groups & families.
We also have a "one-shot" from South-Africa, Heron's Nest Cabernet Sauvignon 2005.
At 3.90€, this… More
Don't forget Fathers' Day this Sunday June 12! Mig's has a wide selection of great gifts from which to choose.
Lots of wines of course, great magnums of both wine and Champagne, also a large selection of Belgian wines -speaking of which we now have a good new Belgian Bubble… More
NOT B
No Bridge days @ Mig's! Mig's is of course closed for the public holiday this Thursday but will be open as usual Friday & Saturday.
B
Another new Belgian Bubbly: Entre-Deux-Monts Brut is now in stock.
Another B
For Bargain… More
Baele? This is the name of the family who created the Ry d'Argent, a vineyard from the Namur area.
Mig's has selected four of their wines, 3 reds and a rosé. This Saturday, Jean-François, the son and winemaker, will host himself the tasting of these wines (please note: until 5pm… More
CRETE
Plunge into the Greek mythology by tasting three nice wines from Crete this Saturday @ Mig's! Be seduced by the local varieties, with such names as Vidiano, Candia, Vilana and Kotsifali. Only three wines will be tasted, but they're well worth it!
BBB
Our… More
This Saturday, France will once again be honored at Mig's. We will have no less than seven new wines from the four corners of the hexagon to be discovered. These wines are imported by our friend François, and he will be there to run the show with his wonderful sense… More
Exceptional tasting @ Mig's this Saturday! We'll have the pleasure of welcoming Nicolas Laffitte from the Cave de Tain l'Hermitage who will host a tasting in two colors and five cuvees from one of the best French cooperative cellars.
The Saint-Peray is a blend of two white varietals -… More
... Not to the L.A. theatre this time & Greek will be plural! This Saturday's tasting @ Mig's will highlight quality wines of ... well you've guessed where: Greece. Luckily there's no crisis concerning the quality of these wines as this tasting of the top Gaia wines will confirm.
Greek… More
Since summer seems to be early this year, our Easter tasting will be fresh light wines.
We'll start with a sparkle with some new bubbles from Chile: the Tarapaca Brut is not only elegant to drink but also makes a great gift in its black & gold box.
We'll… More
Two great French estates making bio-dynamic organic wines are to be (re)discovered this Saturday.
Elegance and finesse are the made marks of the white Burgundy wines of the Bret Brothers and power and complexity those of the red wines from the Rhône Valley by Montirius.
Fine wines, good for your… More
From beyond
This Saturday we'll taste some of Spain's freshest wines : a Verdejo and a Sauvignon Blanc from the Rueda region.
In fact we'll taste 2 Verdejo as we'll also have a top old vine verdejo to be discovered.
You all know of our delicious Pinot noir… More
This Saturday we'll taste two whites from very different origins: a German rivaner and a Greek roditis. Both are crisp and refreshing, one is very mineral and the other slightly resined (as in retsina!) - to be discovered.
As for the reds: a well received new vintage of our Chapel… More
Our main supplier Frank Matthys is always full of surprises. This Saturday we'll taste two of his Aussie white wines: an unoaked chardonnay and a verdelho. We've had them both for a while, and it's always nice to be reminded of good stuff! And we'll introduce two new red wines:… More
For a change, come to Mig's this Saturday to taste... French wines ! A cheap & cheerful red which we've already had for a little while- the Château l'Ermitage from southern France (Costières de Nîmes). And three new wines: a nice white from the Péssac-Léognan appellation in Bordeaux - the… More
For the first time, Giuseppe-Carlo from Frecciarossa will be this Saturday at Mig's to tell us all about his great wines, and let us taste them! You are quite a few to have already tried his very good pinot noir vinified as a white wine - the Sillery- and his top pinot noir, the Giorgio Odero. Come and taste three other cuvees: a Riesling, a blend of Barbera/Croatina and Uva Rara, and a superior 100 % Croatina. Not to be missed!
Cheers!
