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Belgo Euro Vino Part III 19/07/2010

Summer wines festival this weekend !
We'll first taste a beautiful Belgian Chardonnay coming from the Riemst (Tongres) region, crisp, slightly oaked which will accompany fishes and asparagus.
Then, we make an Italian stop with 2 light, fruity and fresh red wines to marry with summer salads, poultry and white meat.
Finally, we'll come back in the Namur region with the Muscat Bleu of the Domaine du Chenoy, fortified red wine to be drunk as an aperitif or with chocolate desserts.
See you on Saturday at Mig's!!