This Saturday we'll be tasting new reds from the Golden State, two very flavorsome « Bordeaux blends ». Also from California, but from over the border into the Baja Peninsula in Mexico: a crisp dry white, the L.A. Cetto chenin blanc.
To round this up we'll discover a new pinot noir from the Kiwi Country. It'll be a first taste of what to expect next week to celebrate the Rugby World Cup Final.
See you! Cheers!