Good, Belgian and even very good Belgian will be tasted this Saturday!

1. The new aromatic « Cuvée » from De Kluizen
2. A fresh and fruity kerner from Kluisberg
3. Two rather explosive whites with a touch of oak but also lots of exotic fruit from Uylenbergher. Note, the Jubiléo is an oxidized and non fortified  wine –very peculiar.
4. A top red from Aldeneyck that can measure up to good Burgundies.

Santé ! Gezondheid !