Malbec Meets Meat 16/04/2013
Malbec, a grape variety from the South West of France, has adapted very well to the Argentinian climate and soil. Malbec is a perfect foil to your grilled meat and (we hope!!) futur barbecues.
Each producer has his own style so that the wines made from Malbec are very versatile, and can suit all tastes, from the most delicate palate to the more rustic one.
So pop in this Saturday to discover our selection of Argentinian Malbecs, to tell us which one you prefer and to confirm the great scores they received (88/100, 89/100) in the most important wine reviews.