Greece is like Portugal: many local grape varieties with funny names!  Come this Saturday and taste a dry & crisp white made from a blend of kontoura and malagousia, and 2 reds made from xinomavro: one of them fruity and light, the other fuller bodied. Apostolos from the Thymiopoulos Vineyards has already made a name for himself for his talent at producing a xinomavro that will express the terroir of Naoussa without high levels of acidity. And his wines are organic! Our friend Spyro –of Greek origin- will be here to present these wines, in Greek if needed! And that will be the …7^th language spoken @ Mig’s World Wines! Cheers to all!