Dear world wines and spirits lovers,

We truly hope that you had a wonderful holiday season, with some nice parties - and not too much of a wine flu after that.

It’s been a pleasure to work with you last year, and you have our warmest wishes for the year to come.
We are looking forward to seeing you and will do our best this year again, to help you create lots of memories with your loved ones around some good bottles of wines and spirits.

So let's start the year with something new, maybe?

Here are some of the products that are now back in stock :

Wines :

* Château des Bachelards, Comtesse de Vazeilles, Petite Fleur 2018, France (Red)
Made from Gamay and Shiraz grapes, it is light, smooth and quite dry, with pleasing notes of pepper and nutmeg.

* Brazin Vineyards, Old Vine Zin, 2019, Lodi, USA (Red)
Made from Zinfandel, it is a beautiful full bodied zin, with a currant and blackberry nose ; very fruit forward with subtle notes of leather and tobacco.

* Cave de la côte, Gamaret, 2016, La Côte, Suisse (Red)
Made from Gamaret. Easy drinking. Aromas of red cherry, blueberry, allspice and cigar. Flavors of cherries, black raspberries, vanilla and tobacco.

* Jean-René Germanier, 2019, Amigne de Vétroz, Suisse (Sweet white wine)
Made from Amigne. Beautiful intensive nose with sweet blossom, tangerine, peach and minerality. Fruity mouth with a beautiful acidity and a long finish.
 

Whiskies :

* Arran, Single Malt Scotch Whisky, Port Cask Finish
This whiskey perfectly combines the sweet fruit, characteristic of the distillery's single malts, with the Port of the barrels used to age it. It conveys aromas of lemon, vanilla and nuts. On the palate it is spicy, marked by orange peel, chocolate and cherry.

Vodka :

* Tito's Vodka, USA
Tito's handmade vodka was born in Texas, and is distilled from corn. This specificity gives the recipe a subtle sweetness, which makes it stand out.

Gin :

* Ki No Bi, Kyoto dry gin, Gin, Japan
KI NO BI which means "the beauty of the seasons" is a rice alcohol to which has been added local botanicals including yellow Yuzu, sansho pepper and Uji gyokuro tea. This Japanese gin is blended with famous Fushimi water before being bottled at 45.7 degrees.

Cheers to the new year !

Mig's Team