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Peated whiskies. Peat and its influence on the aromatic profile 05/05/2022

Dear world wines lovers,

Our next Laugh & Learn tasting "Peated whiskies. Peat and its influence on the aromatic profilewill be held on Wednesday, May 11th, starting around 19:20 at Mig's World Wines !

We will talk about the best-known expressions from the rocky shores of Islay, off the southwest coast of Scotland, and see how depending on where and how the whiskies are made, peated malts encompass a whole range of smoky flavors! You might discover there some of your future favorite whiskies...

Want to book for you and/or you friends ?

- you can book via our website

- by mail at : mig@migsworldwines.be

- by phone at : 02/534 77 03

- or directly in our store

35€ per person


For more Laugh&Learn tastings, you can check the upcoming themes such as "Organic / biodynamic / natural wines", "Discovering Eastern Europe.", "The classics of France: Cognac, Calvados, Armagnac, etc. " on our website .


Also this Saturday, for our weekly free tasting we'll open some nice Australian bottles.
Come and try :

- The Stump Jump, White (2018) is a blend of Riesling, Sauvignon Blanc, Roussanne, Marsanne from McLaren Vale. An opulent mouthfeel with tropical fruits balanced by beautifully integrated acid, with lime and other citrus nuances, and a very fine expression of herbs.

- MikePress Pinot Noir, Red (2017). From Adelaide Hills, this wine is a really well balanced, with a smooth and cherry mouth, smoky notes, a bit of oak and vanilla aromas.

- Heartland, Sposa e Sposa, Red (2016). Made with Lagrein and Dolcetto grape varieties, in Langhorne Creek. It is a quite powerful wine, with intense aromas of blackberry, a bit of cedar and chocolate.

- And since the weather is nice, we will open a rosé wine for the occasion!


Looking forward seeing you there!
Cheers !