The real, the true, the cold autumn season is here ! So we're playing Halloween extra time this Saturday with a tasting of wines made from the grape variety Barbera.

Come and try these :

Barbera d'Alba - Marco Porello - DOC Mommiano, Piedmont, Italy : An elegant wine, aged in stainless steels and cement vats. On the nose we find aromas of ripe sherry and red fruits, on the palate, a nice round and juicy texture.

Barbera - Zaloscan de Adami, Slovenia : A full-bodied harmonious red wine with lots of fruit and a touch of spices !

Barbera d'Alba - Rivetto - DOC Nio Zando, Piedmont, Italy : A full bodied, organic, fruity red wine aged in barrels. On the nose we find delicious notes of small berries, brushwood and oriental spices such as of vanilla and cocoa. The texture is fine and the tannins are silky.

Laugh and Learn reminder

Spots are still available for these evenings :

Wednesday 9th November : Tequila y Mezcal Noche

Wednesday 16th November : Organic vs Biodynamic vs Natural wines : Quesaco ?

Wednesday 14th December : Christmas Special ! Mig's the first hops (Take the chance to talk with Miguel)

Can't wait to see you !

Cheers,

The Mig's Team