New wines, new vintages 28/03/2011
This Saturday we'll taste two whites from very different origins: a German rivaner and a Greek roditis. Both are crisp and refreshing, one is very mineral and the other slightly resined (as in retsina!) - to be discovered.
As for the reds: a well received new vintage of our Chapel Hill pinot noir (from Hungary) and a new fruity Spanish blend of merlot and tempranillo.