LAUGH & LEARN – 2015
Our Laugh & Learn evenings are more and more successful and we thank you for your enthusiasm!
We apologize for those of you who have not yet been able to attend; we are doing our best to satisfy the largest number of people by programming an ever-growing number of tastings: wines, whiskies, beers, Gin &Tonic… So, pull out your calendars, first come … first served!
This first series is an introduction to the basics of winemaking and wine tasting. (Hosted by Xavier)
Tuesday September 22: "Once upon a time...". A history of wine: how it all started, how it conquered the world.FULL
Tuesday October 13: "Roots: the vineyard”. What (varietals), where (geography, soil, climate...) & when (to prune, to harvest...).FULL
Tuesday October 27: "Bunches in barrels". Wine styles & winemaking.FULL
Tuesday November 24: "A lovely couple". Food & wine pairing. .FULL
In addition, we have a series of tastings devoted to various varietals: each evening, we'll discuss specific grape varieties in their worldwide aspects. The dates and themes are the following (Hosted by Patrick):
Tuesday September 29: “Grapes from Burgundy” (Chardonnay, Pinot noir)
Thursday October 15: “Grapes from the Rhône Valley” (Marsanne, Roussane, Viognier, Shiraz, Grenache, Mourvèdre) .FULL
Thursday October 29: “Grapes from Bordeaux” (Sémillon, Merlot, Cabernets, Petit Verdot..) .FULL
Thursday November 5: “The exiled grapes” (Verdelho, Zinfandel, Carménère, Malbec, ...) .FULL
The eight evenings can be attended separately. If you want to make the most out of it, attending all eight will boost your knowledge!
WHISKY TASTINGS (Hosted by our friend & connoisseur in single malts, Ray Walker and by Patrick)
Thursday October 1: “Appreciating Malt Whisky -The Key Points”
Thursday October 22: “Irish and other Celtic Whiskies" (Wales & Bretagne) .FULL
Thursday November 19: "Blending whiskies – A master’s touch" .FULL
Thursday November 26: "What a difference the barrel makes" (Ageing & finishing) .FULL
BEER TASTING (Hosted by Emmanuele Corrazini from Nova Birra - craft brewer and artisan of the Big Mama Stout, the Big Nose, the P’tite Gayoule et par Xavier)
Tuesday October 20: “Belgian Beers: from hops to … hiiiips & Hop 20!”
GIN & TONIC TASTING (Hosted by Patrick)
Thursday September 10: “The oriGINal workshop!”: 6 gins with different tonics & garnishes .FULL
Tuesday October 6 : “The oriGINal workshop!”: 6 gins with different tonics & garnishes
Tuesday November 10 : “The oriGINal workshop!”: 6 gins with different tonics & garnishes FULL
RUM TASTING (Hosted by Patrick)
Wednesday October 14: “Start to Rum” .FULL
Tuesday November 17 :“Start to Rum”
Reminder: these evenings will take place in the shop from 7:15pm to 9:30pm at Mig’s World Wines - 43 Chaussée de Charleroi, 1060 Brussels. Phone: 02/534 77 03.
We do not provide any food (except for bread), but please feel free to bring any finger food you may want to share!
Mig's wants you:
- To enjoy yourselves
- To learn while having fun
- To discover & taste a large variety of world wines & spirits
All you need to do is send us an email to book the evenings you have chosen. Numbers are limited to 15 people, on a first come first served basis, so be quick.
The cost of each evening is 20.00€ per person.
Do not transfer any money before checking availability with us!
We will send you a confirmation of your booking and the instructions for payment.
Because numbers are limited, we require payment prior to the tasting in order to ensure your booking.
Participants will be offered a 10 % rebate on any wines purchased or ordered that evening.
Please note that any cancellation made less than 3 days before the tasting will in no way be refunded.
IBAN: BE27 4662 2453 2173