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This week we have received “new” wines from Bordeaux, 3 of which are slightly mature “one-shots” – Two reds and a white. This Saturday we’ll be tasting them… And yes, the Belair is a Premier Grand Cru Classé !!

Cheers,

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LAUGH & LEARN – Spring of 2019

Our Laugh & Learn tasting evenings are ever more successful and we thank you for your enthusiasm!

We apologize for those of you who have not yet been able to attend; we are doing our best to satisfy the largest number of people by programming an ever-growing number of tastings. Our Laugh & Learn tasting themes: Wines, Whiskies, Rum, Tequila & Mezcal, Gin &Tonic… So, pull out your calendars, first come … first served!

These events will take place in the shop from 7:15pm to 9:30pm at Mig’s World Wines - 43 Chaussée de Charleroi, 1060 Brussels.

 

Important note: This being Brussels, our clientele reflects the cosmopolitan character of this beautiful city and thus we adapt the language of the tasting according to the language that is most understood by the participants on that specific evening. Very often the common language will be English but French (even Dutch) is also a possibility.

 

 

- WINE TASTINGS -

(Hosted by Patrick)

 

“Wine 101”: The basics: An overview of different wine styles, grape varieties, wine regions and appellations.                   

-> Wednesday January 30 Fully booked, sorry !

 

“Grape Varieties”: “To make good wine, you need good grapes.” But which ones. Let’s have a tour of the most famous grape varieties.

-> Tuesday February 12 Fully booked, sorry !

 

Bubbles: Cava, Prosecco, Champagne,… what are the differences? Where do they come from? And most importantly: how do you get bubbles into the bottle?!     

-> Wednesday February 27

 

“NNWW” NEW New World Wines!: beyond Australia, South Africa, etc. The wines featured in this tasting will come from the latest newcomers on todays’ wine scene.

-> Tuesday March 12

 

“Organic, biodynamic, natural wine, …” what’s the difference and what does it really mean.

-> Wednesday March 20 Fully booked, sorry !

 

“Belgian Wines”: yes, they’re worth it!     

-> Tuesday April 2 Fully booked, sorry !

 

“Late Harvest and Fortified Wines”: Mig’s sweetest tasting.

-> Tuesday April 9 Fully booked, sorry !

 

- SPIRITS TASTINGS -

 

France’s Noble Spirits: Cognac, Armagnac and Calvados and others

-> Thursday March 28 Fully booked, sorry !

 

ABG&T: Anything But Gin, mixed with Tonic. Get ready for a few surprises. Featuring 6 recipes with different spirits, mixed with tonic and each time with a different garnish.

-> Thursday March 21

 

GIN & TONIC TASTINGS

(Hosted by Patrick)

“The oriGINal workshop!”: 6 gins with different tonics & garnishes

-> Tuesday February 5 Fully booked, sorry !

 

“The oriGINal workshop!”: 6 gins with different tonics & garnishes

->Tuesday March 5 Fully booked, sorry !

 

RUM TASTINGS

(Hosted by Patrick)

“Start to Rum”: discover the different types and history of this extraordinary spirit

-> Thursday February 7 Fully booked, sorry !

 

“Start to Rum”: discover the different types and history of this extraordinary spirit

-> Thursday March 14 Fully booked, sorry !

 

“Keep on rumming”: the sequel to Start to Rum. We’ll not only discover rums from different origins, but also new trends and modern styles.

-> Wednesday April 3

 

WHISKY TASTINGS

(Hosted by Ray)

Celtic and English Whiskies: Scotland, Ireland, and more

->Thursday January 24 Fully booked, sorry !

 

“World Whiskies”: besides the Celtic ones.

-> Thursday March 7 Fully booked, sorry !

 

“Whiskies from the Scottish Islands” NEW DATE

-> Thursday April 4 Fully booked, sorry !

 

(Hosted by Patrick)

 

“Peat”: Call it aromas of smoke, bacon, campfire,… You either love it or hate it!

->Thursday February 21 Fully booked, sorry !

 

"Ageing, the barrel and finishes": Sherry butt, Bourbon barrel, special finishing, etc. In this tasting we focus on this noble vessel where whisky spends most of its time in and which is said to be responsible for 3/4 of its taste.

->Wednesday March 27 Fully booked, sorry !

 

 

Important:

These evenings will take place in the shop from 7:15pm to 9:30pm at Mig’s World Wines - 43 Chaussée de Charleroi, 1060 Brussels. Phone: 02/534 77 03.

The cost of each evening is 25.00€ per person.

We do not provide any food (except for bread), but please feel free to bring any finger food you may want to share!

Mig's wants you:

- To enjoy yourselves
- To learn while having fun
- To discover & taste a large variety of world wines & spirits 

Suits you?

All you need to do is send us an email to book the evenings you have chosen. Numbers are limited to 15 people, on a first come first served basis, so be quick.

 

Do not transfer any money before checking availability with us!

We will send you a confirmation of your booking and the instructions for payment.

Because numbers are limited, we require payment prior to the tasting in order to ensure your booking.

Participants will be offered a 10 % rebate on any wines purchased or ordered that evening.

Please note that any cancellation made less than 3 days before the tasting will in no way be refunded.

 

Bank details:

KBC: 466-2245321-73
IBAN: BE27 4662 2453 2173
BIC: KREDBEBB

Mig's World Wines

Mig's World Wines
Chaussée de Charleroi, 43
1060 Brussels

Open Monday through Saturday

from 11am until 7pm

Phone: +32 (0) 2 534 77 03
Email : mig@migsworldwines.be


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