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Mig's World Wines
Chaussée de Charleroi, 43
1060 Brussels

Open Monday through Saturday

from 11am until 7pm

Phone | Fax : 02 534 77 03
Email :

Facebook Mig's World Wines


Double opportunity!


Pop in @ Mig’s this Saturday and you’ll not only taste very enjoyable wines, you’ll also be given an excellent Easter egg offered by Godiva Stéphanie (!


Pop in @ Godiva Stéphanie this Saturday and you’ll taste our Van Loveren Red Muscadel to complement your chocolate!



Posted on 14.04.2014
Our newsletters concern exclusively our free wine-tasting sessions and other short information such as special events and new products. The newsletters are informative rather than commercial.
Our wine tasting on April 19 2014
Happy Easter to you all!
Fortified Wines
15.80 €

Wine classes

Laugh & Learn 2014


Our Laugh & Learn evenings are more and more successful and we thank you for your enthusiasm!


We’re sorry for those of you who have not yet been able to attend; we’d like you to know that we are doing all we can to satisfy the largest number of people by programming an ever growing number of tastings of wines – hosted by Xavier- and of whiskies – hosted in English only by our Master in Single Malts: Ray Walker!


A beer tasting is also programmed and will be hosted by Emmanuele Corrazini from Nova Birra (master brewer and artisan of the Big Mamma Stout notably).


So, jump on your agendas, the first come will be … the first served!


Reminder: these evenings will take place in the shop from 7:15pm till 9:30pm at Mig’s World Wines, 43 Chaussée de Charleroi, 1060 Brussels. Phone: 02/534 77 0302/534 77 03.


Here are the themes and dates planned starting in February :


Thursday February 20 : "Once upon a time..." A history of wine: how it all started, how it conquered the world. FULL

Tuesday March 18 : "Roots": the vineyard. What (varietals), where (geography, soil, climate...) & when (to prune, to harvest...)

Thursday April 24 : Bunches in barrels": the work in the winery, wine styles & winemaking.

Tuesday June 17 : "A lovely couple": food  & wine pairing.FULL

Moreover, we'll also start again the series devoted to the various varietals.

Each evening, we'll discuss specific grape varieties in all their worldwide aspects.

The dates and themes are the following:


Wednesday February 26: Grapes from Burgundy (Chardonnay, Pinot noir)
Tuesday April 22 : Grapes from the Rhône Valley (Marsanne, Roussane, Viognier, Shiraz, Grenache, Mourvèdre) FULL
Thursday June 5 : Grapes from Bordeaux (Sémillon, Merlot, Cabernets, Petit Verdot..) FULL

Thursday June 19 : The exiled grapes ( Verdelho, Zinfandel, Carménère, Malbec, ...)


The eight evenings can be attended separately. If you want to make the most out of it, attending all eight will boost your knowledge!


The Beers Tasting

Thursday May 8 : Belgian Beers by Emanuele Corazzini -  Nova Birra



The Whiskies Tastings ( hosted by Ray Walker)


Thursday March 20 : US whiskies, bourbon & co

Tuesday April 29 : All of Islay whiskies FULL

Thursday June 12 : Lighter Malts for summer drinking


The Gins & Tonics tasting

Tuesday June 3 : Hosted by Patrick Missotten

We do not provide any food (except for bread), but please feel free to bring any finger food you may want to share!


Mig's wants you:


- To enjoy yourselves
- To learn while having fun
- To discover & taste a large variety of world wines (8 per evening)



The "wine" evenings will be hosted by Xavier in English, French & Dutch -also in Italian, Spanish & German if needed! (*More info about Xavier further down). The sound of Xavier's laughter is even bigger than his knowledge of languages & wine! You'll be welcome to join in! Smart comments & dumb questions alike will be highly encouraged.


Suits you?

All you need to do is send us an email to book the evenings you have chosen. Numbers are limited to 15 people, on a first come first served basis, so be quick.

We'll send you a confirmation of your reservation and the instructions for payment.


Do not transfer any money before checking availability with us!!


The cost of each evening is 20.00 € per person.


Participants will be offered a 10 % rebate on any wines purchased or ordered that evening.


Please note that any cancellation made within less than 3 days before the tasting will in no way be reimbursed.


(*) Xavier Hérail, 38 years old, 1m85, 92kg, «technicien supérieur en viticulture et œnologie».
After his studies, he was a winemaker in Bordeaux (Château Arnauton, Fronsac)
Back in Belgium in 2004, he worked for a wine guide selecting French wines, gives oenology classes and has been with Mig's World Wines for over 4 years now!
He has been in touch with just about everything in the wine business, and the world wines. He likes to share his passion and have a good laugh!

Banque KBC : 466-2245321-73
IBAN : BE27466224532173