Mig's World Wines
online sales!
article(s) : 0
total : 0.00 €

News

Saturday tastings are taking a holiday 07/07/2022

Dear wines and spirits lovers of the world,

The Saturday tastings are taking a holiday and will be back in September.
However, we are still open during these months of July and August, so don't hesitate to come and see us!

See you soon !

Cheers !

More

Sparkling wines for the end of the meal 28/06/2022

Dear wine and spirits lovers of the world,

For this weekend, we propose you to come and taste sparkling wines to match your desserts or aperitifs:

-Cidrerie du Condroz, Cidre Brut, 2020

An entirely artisanal cider, complex and aromatic. Very little bitterness on the palate, a surprising length and a fine,… More

Exceptionnal closure this Monday 27th June 22/06/2022

Dear wine and spirits lovers of the world,

We would like to inform you that our shop will be exceptionally closed on Monday 27th June for inventory.

But let's go back to the tasting, this Saturday June 25th the wines of the Maghreb will be in the spotlight… More

3 Shades Of Rosé 17/06/2022

Dear wine and spirits lovers of the world,

 This Saturday, June 18, promises to be particularly hot and sunny ! To refresh you, we suggest you to come and taste three rosé with very different aromatic profiles:

-Mirada, 2020, Hameken Cellars, Organic Rosé:

This Spanish rosé has a sweet smell… More

Special natural wine evening ! 14/06/2022

Dear world wines and spirits lovers,

Join us for a special VIN NATURE evening on Wednesday 22 June, by registering with the following link: https://forms.gle/aViop8vYVsp4mzEW6 !

A tasting workshop with our experts and those of Le Botaniste at 10, rue du Bailli from 6pm to… More

Fortified wines : Ports, Sherrys, a world tour ! 02/06/2022

Dear world wines and spirits lovers,

Our next Laugh & Learn tasting "Fortified wines : a world tour !"  will be held on Thursday, June 9th, starting around 19:20 at Mig's World Wines !

Fortified wines (port, marsala, madeira, ...) are making a comeback on the scene, with a strong return… More

Upcoming Tastings this Summer 27/05/2022

Dear world wines and spirits lovers,

Summer vacations are just around the corner ! ah yes already (or at last ?)
And before summer departures, here is just a quick reminder of the upcoming Laugh & Learn tastings ;)

Save the dates :
- June 02,… More

Bourbons… Welcome to the USA baby! 21/05/2022

Dear world wines and spirits lovers,

Our next Laugh & Learn tasting "Bourbons… Welcome to the USA baby!"  will be held on Wednesday, May 25th, starting around 19:20 at Mig's World Wines !

From Kentucky, Texas, to Illinois… Come and  taste our selection of bourbons ! Rediscover this american style of whisky,… More

Come meet us on the Streat Festival 22 ! 10/05/2022

Dear world wines lovers,

From Thursday, May 12 to Sunday, May 15, our team will be at the Streat Festival 2022, to animate workshops during this new street food festival, in Brussels.
About 50 Brussels street food addresses and Belgian chefs will be challenged there. There will… More

Peated whiskies. Peat and its influence on the aromatic profile 05/05/2022

Dear world wines lovers,

Our next Laugh & Learn tasting "Peated whiskies. Peat and its influence on the aromatic profilewill be held on Wednesday, May 11th, starting around 19:20 at Mig's World Wines !

We will talk about the best-known expressions from the rocky shores of Islay,… More

Pinot Noir around the world! 29/04/2022

Dear wine and spirits lovers,

Our next Laugh & Learn "Pinot Noir around the world !" is just around the corner!

It will be held on Wednesday, May 4th.

"Pinot Noir around the world!" will start around 19:20 at Mig's World Wines.

Let's taste some good bottles and talk about one… More

Laugh & Learn Reservations 14/04/2022

Dear wine and spirits lovers,

The Laugh & Learn evenings are just around the corner!

Starting next Wednesday, April 20, a session will be held on the theme:

"How is wine made? Discovering the different grape varieties & styles..."

To discover the behind the scenes of wine, and the subtleties of tasting,… More