This week, pop in @ Mig's and taste Belgium's new exciting spirit.
Organic, aged in 6 different barrels and coming from one of Belgium's premium distilleries - the Distillerie de Biercée -, it's a smooth Rye.
At 29.00€, the price is pretty smooth too.
See you @ Mig's soon.
This Saturday, we'll host a special tasting. Alice representing one of my major suppliers, Gusto World, will showcase some of their "wonders". Travel the world this week-end - Australia, the U.S.A., Latin America, Europe & even Japan.
The tasting will be from 2 to 6 PM, free as always, no need… More
We need your help. We have the possibility to sell out 2 New York Rieslings : Anthony Road Dry Riesling 2013 @ 6.90€ instead of 17.90€ (yes, that low, it's not a mistake) + Villa Bellangelo Semi-Dry Riesling 2012 @ 6.90€ also instead of 15.70€ (not a mistake neither!).
Should we… More
“If only it would rain Elderflower... then we wouldn't need umbrellas.” So say the passionate urban beekeepers from Save the Queen. Pop in Saturday and taste it, it’s made with pure local urban honey from Brussels.
Taste both today (Saturday 28th of October) at Mig's.
Well, actually white and red but all organic and biodynamic. They need a breather, so we’ve opened them today so that they can be fully enjoyed Saturday. Pop in and taste.
Better late than never - not the first time we’ve used this excuse for a late newsletter! But this time we have a good reason: we’ve been very busy tasting new wines from our suppliers.
In the very near future, expect new wines from Uruguay, Corsica, Australia, France … and the… More
Mig’s has an extraordinary whisky tasting evening coming up very soon! On Tuesday October 10 we’ll be hosting a unique tasting of Belgium’s best-known whisky: the Belgian Owl. Femke who will be running this exceptional evening will tell you the whole story about this fabulous project. She’ll also bring along… More
Last week, we talked about wine and food pairing, which is not always an easy task. So what about cocktail and food pairing? Sounds weird? Yes, but it’s often done in the States. Mig, just back from the big apple, tasted a great citrusy cocktail with oysters at the Dead… More
Food & Wine pairing is not an easy task. At Mig’s, Patrick runs a tasting evening on October 24 to help you tackle it – there are still a few seats left.
It’s also our daily job: we’re always happy to help you choose the perfect wine to compliment your dish.
The Brussels Cocktail Week is a great opportunity to get to know the ever growing cocktail scene here as well as to taste some amazing concoctions from visiting bartenders. Pick up a flyer in the shop if you’re in the neighborhood this week.
We can proudly say that many of these… More
Our Laugh & Learn evening tastings are filling up fast but there are still a few seats left for most of them. Even those in September.
Check our homepage for all the dates.
Talking about tastings, as from this week, big changes will take place in our tasting routine. While there will… More
Wine is still very much a man’s world although this is also changing for the better.
The re-birth of the Belgian wine industry is very much the accomplishment of Joyce van Rennes who created the Vineyard & Winery Wijnkasteel Genoels-Elderen (Limburg, Flanders) back in 1990. Two other ladies are now major… More
The world of spirits is quite odd: one never knows where the market is going. However, this week @ Mig’s prices are going the right way for you customers: down! We have some nice specials in limited stocks.
- Tomatin 14 years Single Malt Scotch Whisky: -10%. Was 58.00€, now… More
IT’S ON-LINE!!! We have the dates! Our next Laugh & Learn tasting evenings are posted on our website. Check your calendars right away! As usual, we expect them to fill up very quickly, so first come first served.
Bad news: price has gone up to 25.00€… After 6 years without raise,… More