This Saturday, Thierry Lejeune will let us taste his organic wines from the first urban wine cellar in Brussels, Gudule Winery. To put it simply, the grapes can come from anywhere and are chosen solely on the basis of their organoleptic quality. Then the wine is blended and… More
It’s not back to work @ Mig’s as we never stop (that’s how it goes when you have a great team)!
Nevertheless, we’ll be stocking new wines, beers & spirits in the weeks running up to Christmas. Stay tuned and check out our Facebook page for beer buzzes, wine warbles and… More
Every so often we get hold of great offers of older vintages. This week we’re stocking three very different goldies:
- A very classic Saint-Emilion Grand Cru. With over 10 years of bottling it’s now perfectly mature: Château Puy -Blanquet 2008 @ 17.90€.
- A very powerful, full-bodied and quite complex… More
Well not quite, global warming isn’t that rampant as to have sugar cane growing in Copenhagen! (not yet?!)
But A. H. Riise rum is distilled on the island of Saint-Thomas, part of the Virgin Islands, formerly part of the Danish Kingdom. Albert Heinrich Riise was a very creative Danish pharmacist in… More
You’ve all been waiting for this: the new Laugh & Learn dates ARE ONLINE! Check out the end-of-year calendar on our homepage. Be quick to sign-up, seats are scarce and in high demand.
Also, we’ve added new subjects: vermouth, new wine topics and a beer tasting with a new host –… More
Cinsault is the underdog of southern French varietals, often used in cheap blends or bland rosés.
But even an underdog can become a top dog if bred properly. @ Mig’s we have good “breeds” from Chile and South Africa.
Pop in Saturday and see for yourselves how well behaved cinsault… More
Since 2004 Lucy has played a very important part in the success of Mig’s World Wines. She’s taken care of you, our customers, in store, on the phone and the computer and has put up with Mig and the “boys” all these years! For all the 5475 days of hard… More
For the first time ever, Mig's will run a non-alcoholic tasting this Saturday ! We'll showcase Monaco tonics & more. For the tasting we'll serve them straight, but of course they make great mixers for a good G & T.
Monaco tonics are made from pure… More
A taste of Belgium this Saturday at Mig’s
1: discover the new vintage of Cortil Braco: the only red from Château de Bioul. A parade of red fruit, light and soft, very nice also when served slightly chilled.
2: Pastis Ardent (organic): a firework of aniseed and licorice.
Alleï, see you Saturday! More
All of Mig’s team is very enthusiastic concerning this Chilean País. It tick’s all the boxes for a summer wine : soft and fresh, raspberry fruit, velvety with minimum sulphites and last but not least, a mini price !!
To be tasted this Saturday,